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Did you mean: dangzhong, tingzhong, tengchong, tianzhong, tingzhang, dangzheng, dangzhang, tangshang, tangsong, tangxiong ?

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water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)

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