Dictionary content from CC-CEDICT

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26 results on this page.

English Definition Add a new word to the dictionary Traditional
  *炒* | 炒* | *炒
to sauté / to stir-fry / to speculate / to hype / to fire (sb)
  *煸* | 煸* | *煸
to stir-fry before broiling or stewing
fried rice / millet stir-fried in butter
to stir-fry / to do the cooking / stir-fried dish
to stir-fry with oil only (no addition of water)
to stir-fry rapidly using a high flame / to conduct a media blitz / to manipulate a stock market through large-scale buying and selling
stir-fried noodles / "chow mein"
pork strips stir-fried with yuxiang 魚香|鱼香
  *炝* | 炝* | *炝
to stir-fry then cook with sauce and water / to boil food briefly then dress with soy etc / to choke / to irritate (throat etc)
stir-fried dish (Tw)
to stir-fry in a small quantity of oil
to stir-fry / to saute
to stir-fry leftover rice / fig. to rehash the same story / to serve up the same old product
  *熘* | 熘* | *熘
quick-fry / sim. to stir-frying, but with cornstarch added / also written
stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
dish consisting of stir-fried potato, eggplant and green pepper
to stir-fry ingredients that have been cooked or partially cooked
stir-fried spinach
to stir-fry
  *焌* | 焌* | *焌
to extinguish a burning object / to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette) / to stir-fry / to pour a mixture of hot oil and flavorings over food
stir-fried pork with garlic
stir-fried diced pork
stir-fried yellow fish filet
stir-fried yellow fish filet
to stir-fry
mapo tofu / stir-fried beancurd in chili sauce

Tip: The character dictionary gives detailed information about separate Chinese characters; the word dictionary contains words consisting of 1 or more Chinese characters.
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