Dictionary content from CC-CEDICT Simple English to Chinese dictionary

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  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
  *粉* | 粉* | *粉
powder / cosmetic face powder / food prepared from starch / noodles or pasta made from any kind of flour / whitewash / white / pink
to boil noodles
bean vermicelli / mung bean starch noodles / Chinese vermicelli / cellophane noodles / CL: / fan (loanword) / enthusiast for sb or sth
food made from wheat flour, such as noodles, dumplings, buns etc
main food / staple (rice and noodles)
rice-flour noodles
instant noodles
rice flour / rice-flour noodles / (Internet slang) Xiaomi fan
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
stir-fried noodles / "chow mein"
instant noodles
  *糗* | 糗* | *糗
dry rations (for a journey) / (dialect) (of noodles etc) to become mush (from overcooking) / (coll.) embarrassing / embarrassment
naengmyeon (Korean dish based on cold noodles in soup)
hot dry noodles
cold noodles
zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles
pasta / noodles
liangpi (noodle-like dish)
beef noodle soup
noodles served with soy sauce / sesame butter etc
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
udon noodles
noodle dishes (on menu)
instant noodles
rice noodles in wide strips
vegetable noodle dish
udon (thick Japanese-style) wheat-flour noodles
braised noodles / stewed noodles
all-purpose flour / flour for making dumplings and noodles
oat noodles or flour
noodle soup / noodles in soup / noodle broth
brand of Hong Kong instant noodles / also used as term for instant noodles in general
noodles either made of buckwheat or sorghum
plain noodles in broth
rice and noodles / rice flour / rice-flour noodles
deep-fried noodle cake
laksa, spicy noodle soup of Southeast Asia
to make noodles by pulling out dough / hand-pulled noodles
instant noodles
birthday noodles (for longevity)
broad, belt-shaped noodles, popular in Shaanxi, also known as biángbiáng miàn
  *粄* | 粄* | *粄
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)
  *糆* | 糆* | *糆
variant of 麵|面 / rice noodles / rice fragments
chopped fried noodles
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉 stuffed with youtiao 油條|油条
noodle stall or counter
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
buckwheat pudding (snack of buckwheat noodles with sauce)
(Tw) cellophane noodles / mung bean vermicelli
pulled noodles / ramen
laksa, spicy noodle soup of Southeast Asia
plain noodles in broth
sweet potato or yam noodles
ta-a noodles or danzai noodles, popular snack originating from Tainan
Sichuan noodles with a spicy and numbing sauce
noodles in meat soup
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty

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