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  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
  *粉* | 粉* | *粉
powder / cosmetic face powder / food prepared from starch / noodles or pasta made from any kind of flour / whitewash / white / pink
bean vermicelli / mung bean starch noodles / Chinese vermicelli / cellophane noodles / CL: / fan (loanword) / enthusiast for sb or sth
to boil noodles
instant noodles
rice-flour noodles
naengmyeon (Korean dish based on cold noodles in soup)
food made from wheat flour, such as noodles, dumplings, buns etc
instant noodles
  *糗* | 糗* | *糗
dry rations (for a journey) / (dialect) (of noodles etc) to become mush (from overcooking) / (coll.) embarrassing / embarrassment
zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles
rice flour / rice-flour noodles / (Internet slang) Xiaomi fan
hot dry noodles
stir-fried noodles / "chow mein"
main food / staple (rice and noodles)
liangpi (noodle-like dish)
plain noodles in broth
beef noodle soup
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
udon noodles
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
noodles served with soy sauce / sesame butter etc
rice noodles in wide strips
rice noodle soup from Yunnan province
cold noodles
pasta / noodles
oat noodles or flour
braised noodles / stewed noodles
noodle soup / noodles in soup / noodle broth
"ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲|粉丝 and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree) / (sex position) man standing, woman clinging to his upper body / (erotic massage) full-body licking
noodle stall or counter
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
(Tw) cellophane noodles / mung bean vermicelli
udon (thick Japanese-style) wheat-flour noodles
all-purpose flour / flour for making dumplings and noodles
instant noodles
noodles either made of buckwheat or sorghum
vegetable noodle dish
to make noodles by pulling out dough / hand-pulled noodles
instant noodles
plain noodles in broth
rice and noodles / rice flour / rice-flour noodles
deep-fried noodle cake
  *粄* | 粄* | *粄
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
a kind of rice-flour noodles from Yunnan province
pulled noodles / ramen
noodle dishes (on menu)
laksa, spicy noodle soup of Southeast Asia
birthday noodles (for longevity)
brand of Hong Kong instant noodles / also used as term for instant noodles in general
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉 stuffed with youtiao 油條|油条
  *糆* | 糆* | *糆
variant of 麵|面 / rice noodles / rice fragments
laksa, spicy noodle soup of Southeast Asia
ta-a noodles or danzai noodles, popular snack originating from Tainan
sweet potato or yam noodles
chopped fried noodles
buckwheat pudding (snack of buckwheat noodles with sauce)
noodles in meat soup
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
Sichuan noodles with a spicy and numbing sauce
instant noodles (old)
broad, belt-shaped noodles, popular in Shaanxi

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