Dictionary content from CC-CEDICT Simple English to Chinese dictionary

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English Definition Add a new word to the dictionary Traditional
  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
  *粉* | 粉* | *粉
powder / cosmetic face powder / food prepared from starch / noodles or pasta made from any kind of flour / whitewash / white / pink
food made from wheat flour, such as noodles, dumplings, buns etc
bean vermicelli / mung bean starch noodles / Chinese vermicelli / cellophane noodles / CL: / fan (loanword) / enthusiast for sb or sth
beef noodle soup
instant noodles
naengmyeon (Korean dish based on cold noodles in soup)
zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles
pasta / noodles
to boil noodles
cold noodles
noodles served with soy sauce / sesame butter etc
rice noodles in wide strips
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
rice flour / rice-flour noodles
hot dry noodles
noodle stall or counter
oat noodles or flour
udon noodles
(Tw) cellophane noodles / mung bean vermicelli
instant noodles
main food / staple (rice and noodles)
noodles in meat soup
sweet potato or yam noodles
to make noodles by pulling out dough / hand-pulled noodles
Sichuan noodles with a spicy and numbing sauce
stir-fried noodles / "chow mein"
noodle soup / noodles in soup / noodle broth
rice-flour noodles
  *糗* | 糗* | *糗
dry rations (for a journey) / (dialect) (of noodles etc) to become mush (from overcooking) / (coll.) embarrassing / embarrassment
laksa, spicy noodle soup of Southeast Asia
plain noodles in broth
instant noodles
noodles either made of buckwheat or sorghum
liangpi (noodle-like dish)
plain noodles in broth
laksa, spicy noodle soup of Southeast Asia
chopped fried noodles
buckwheat pudding (snack of buckwheat noodles with sauce)
birthday noodles (for longevity)
ta-a noodles or danzai noodles, popular snack originating from Tainan
noodle dishes (on menu)
braised noodles / stewed noodles
all-purpose flour / flour for making dumplings and noodles
deep-fried noodle cake
rice and noodles / rice flour / rice-flour noodles
udon (thick Japanese-style) wheat-flour noodles
brand of Hong Kong instant noodles / also used as term for instant noodles in general
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉 stuffed with youtiao 油條|油条
  *糆* | 糆* | *糆
variant of 麵|面 / rice noodles / rice fragments
instant noodles
pulled noodles / ramen
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
vegetable noodle dish
broad, belt-shaped noodles, popular in Shaanxi, also known as biángbiáng miàn

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