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English Definition Add a new word to the dictionary Traditional
banana / CL: , , 個|个,
  *香* | 香* | *香
fragrant / sweet smelling / aromatic / savory or appetizing / (to eat) with relish / (of sleep) sound / perfume or spice / joss or incense stick / CL:
sausage / CL:
Hong Kong
lilac (Syringia vulgaris) / clove (Eugenia aromatica)
shiitake (Lentinus edodes), an edible mushroom
fragrance / aroma / incense
Shangri-La (mythical location) / Shangri-La town and county in Dêqên or Diqing Tibetan Autonomous Prefecture 迪慶藏族自治州|迪庆藏族自治州, northwest Yunnan / formerly Gyeltang or Gyalthang, Chinese 中甸 in Tibetan province of Kham
literary reputation
champagne (loanword)
perfume / cologne
Chinese eaglewood / agarwood tree (Aquilaria agallocha) / lignum aloes
fragrant and sweet / sound (sleep)
(of a fragrance) to waft about / (fig.) (of foods) to become popular in other places as well
fragrance / bouquet / sweet smell / CL:
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
Chanel (brand name)
Chinese University of Hong Kong
cigarette / smoke from burning incense / CL: , 條|条
interesting and appealing (of old locations, objects etc)
chanson (loanword)
popular / in demand / well regarded
mosquito-repellent incense or coil
strong fragrance / pungent
Xiangfang district of Harbin 哈爾濱|哈尔滨 in Heilongjiang
wrinkled giant hyssop / Agastache rugosa (botany)
spice / flavoring / condiment / perfume
subtle fragrance
perfumed soap / toilet soap / CL: 塊|块
fragrant flower / fig. beneficial (of artworks etc)
sweet scent / fragrant odor
seasoning / condiment / flavoring / dressing / essences
aromatic herb / vanilla / alternative name for Eupatorium fortunei / (fig.) loyal and dependable person (old)
fragrance of flowers
balmy / fragrant / aromatic (chemistry)
fragrance / fragrant (of incense)
alluring / erotic / romantic
Xianghe county in Langfang 廊坊, Hebei
Xiangzhou district of Zhuhai city 珠海市, Guangdong
Hong Kong Cultural Center
coriander / cilantro / Coriandrum sativum
Xiangzhou district of Zhuhai city 珠海市, Guangdong
rich and mellow (flavor or aroma)
pork strips stir-fried with yuxiang 魚香|鱼香
bay leaf / laurel leaf
fennel (Foeniculum vulgare)
to burn incense
to burn incense
delicious cakes / popular person / sth that is in high demand
to smell, look and taste great
to have tender, protective feelings for the fairer sex (idiom)
sesame oil / perfumed oil
tuberose / Cestrum nocturnum, see also 夜香木
Hong Kong Polytechnic University
Xiangfang district of Harbin 哈爾濱|哈尔滨 in Heilongjiang
delicious / savory
lit. birdsong and fragrant flowers (idiom); fig. the intoxication of a beautiful spring day
variant of 香醇
spice bag
Hong Kong Island
delicate fragrance
the first stick of incense placed in the censer (believed to bring good luck esp. during festivities) / (slang) (Tw) the first reply to a blog post etc
shampoo (loanword) / see 洗髮皂|洗发皂
Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a vegetable
to burn incense / to thank profusely
Buddhist pilgrim / Buddhist worshipper
The University of Hong Kong
incense burning in front of a temple / burning joss sticks
a small bag full of fragrance used on Dragon boat Festival
Honolulu, capital of Hawaii / also transliterated as 火奴魯魯|火奴鲁鲁
national grace, divine fragrance (idiom); an outstanding beauty
orange (tree and fruit)
rosin / pine rosin
vanilla / Vanilla planifolia
fragrant / delicious
Fragrant Hills Park, Beijing
magnificent carriage and precious horses (idiom); rich family with extravagant lifestyle / ostentatious display of luxury
costus root (medicinal herb) / aucklandia / Saussurea costus / Dolomiaea souliei
rare perfume
joss stick and candle
exotic odors assail the nostrils (idiom)
Radio Television Hong Kong (RTHK), public broadcaster
Hong Kong University of Science and Technology
snowdrop bush (Styrax officinalis) / gum storax, used in TCM
winter daphne
a censer (for burning incense) / incense burner / thurible
five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)
flavorsome and having a springy mouthfeel (Tw)
see 桂皮, Chinese cinnamon
cantaloupe melon
Typha orientalis / broadleaf cumbungi / bulrush / cattail
smoked bean curd
passion fruit
Xianghe county in Langfang 廊坊, Hebei
family with a literary reputation (idiom); literary family
lemon grass (Cymbopogon flexuosus)

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