Dictionary content from CC-CEDICT Simple English to Chinese dictionary


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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
HSK 1
menu / CL: , 張|张
HSK 3
vegetables / CL: 種|种
HSK 5
Chinese cabbage / pak choi / CL: , 個|个
(coll.) sb new to a particular subject / rookie / beginner / newbie
menu (in restaurant) / recipe / cookbook
menu bar (computing)
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
spinach / CL:
Sichuan or Szechuan cuisine
food
dried vegetable
celery (Apium graveolens)
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
Cantonese cuisine
Hunan cuisine
vegetable and meat dishes / dish
vegetable garden
home cooking
(regional) cuisine
lettuce / raw fresh vegetables / greens
pickled vegetables, especially Chinese cabbage
to stir-fry / to do the cooking / stir-fried dish
pickled cabbage
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
vegetable dish
cabbage / CL:
variant of 卷心菜
cabbage
kidney bean
green vegetables / Chinese cabbage
food market
to cook / cooking
beet / beetroot
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
non-vegetarian dish (including meat, fish, garlic, onion etc)
lit. cabbage price / low price
oilseed rape (Brassica campestris) / rapeseed / coleseed
Shandong cuisine
see 蕹菜
cauliflower / gonorrhea
cauliflower
baby Chinese cabbage (mini-sized variety)
to order dishes (in a restaurant)
Jiangsu cuisine
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
vegetable knife / kitchen knife / cleaver / CL:
famous dishes / specialty dishes
bok choy / Chinese cabbage / Brassica chinensis / CL:
coriander / cilantro / Coriandrum sativum
to cook
(dialect) restaurant
rapeseed oil / canola oil
pot-stewed dish
Indian lettuce
wild herb / potherb
signature dish / a restaurant’s most famous dish
vegetable field
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
regional dish / local cuisine
dish (food prepared according to a specific recipe)
leftovers (food)
food market
vegetable or food basket / (fig.) food supply
to serve, also to put on plate
salted vegetables / pickles
fruit and vegetables
a small appetizer / a piece of cake; very easy (idiom)
Chinese cuisine
food market
snake melon / loofah
starter / appetizer
food and drink / food to accompany wine
Shanghainese food
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
Fujian cuisine
cauliflower
shepherd's purse (Capsella bursa-pastoris)
vegetable seeds / rapeseed
fresh vegetable
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
hot pickled mustard tuber
Anhui cuisine
baby bok choy / Shanghai bok choy
(dialect) to get confused / dumbfounded / to get dizzy
round white cabbage (i.e. Western cabbage)
cabbage
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
menu bar (of a computer application)
vegetable farmer
restaurant special / daily special
Jiangsu cuisine
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
cabbage / broccoli / cauliflower
greens / vegetables / vegetable side dish
fat hen (Chenopodium album), edible annual plant
see 茼蒿
fiddlehead / edible fern fronds

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