| | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL: 杯, 瓶, 罐, 桶, 缸 | HSK 2 |
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| | red wine | HSK 3 |
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| | | HSK 3 |
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| | baijiu, a spirit usually distilled from sorghum / (Tw) white wine (abbr. for 白葡萄酒) | HSK 5 |
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| | (grape) wine | HSK 5 |
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| | heavy drinking / to get drunk / to drink to excess | HSK 7-9 |
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| | to toast; to propose a toast | HSK 7-9 |
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| | wedding feast / liquor drunk at a wedding feast | HSK 7-9 |
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| | to get drunk | |
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| | good wine / fine liquor | |
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| | to taste wine / to sip wine | |
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| | prohibition / ban on alcohol / dry law | |
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| | to drink (alcohol) | |
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| | sake (Japanese rice wine) | |
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| | to drink wine | |
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| | fruit wine | |
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| | tobacco and alcohol | |
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| | to give up drinking / to abstain from drinking | |
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| | to make a fermented drink (i.e. to brew beer, make wine etc) | |
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| | a famous wine | |
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| | "yellow wine" (mulled rice wine, usually served warm) | |
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| | sweet liquor | |
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| | to dissipate the effects of alcohol | |
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| | to dissipate the effects of alcohol / to sober up | |
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| | Fenjiu (sorghum-based Chinese liquor) | |
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| | beer; ale / (archaic) alcoholic drink made from fermented wheat or barley | |
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| | (my inferior) wine (humble term used by a host) | |
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| | name of a famous Tang dynasty wine / same as 白酒 | |
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| | cooking wine | |
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| | strong alcoholic drink | |
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| | to raise one's wine cup | |
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| | to drink a toast | |
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| | rum (loanword) | |
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| | to drink along (with sb) | |
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| | formal exchange of cups of wine between bride and groom as traditional wedding ceremony | |
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| | to be appropriate to have with alcohol / to down one's drink | |
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| | drinking party with female entertainers | |
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| | to urge sb to drink alcohol | |
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| | kumis / horse milk wine | |
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| | banquet to celebrate the Spring Festival / wine made in spring and kept until winter, or made in winter and kept until spring | |
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| | to drink as the result of having lost a bet | |
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| | sparkling wine | |
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| | alcohol drunk to drown one's sorrows | |
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| | to pour wine or liquor | |
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| | to offer a libation / person who performs the libation before a banquet / senior member of a profession / important government post in imperial China | |
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| | wine, esp. Shaoxing wine | |
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| | to have a drink | |
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| | colored wine (made from grapes or other fruit, as opposed to a rice wine etc) | |
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| | old wine | |
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| | to drink excessively | |
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| | to drink together (in company) / to drink together (with food) | |
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| | unfiltered rice wine | |
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| | to mix drinks / cocktail | |
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| | imperial wine / sacred wine | |
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| | eggnog | |
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| | wine-lover's heart is not in the cup (idiom); a drinker not really interested in alcohol / having an ulterior motive / to have other things in mind / with an ax to grind / accomplishing something besides what one set out to do | |
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| | gin | |
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| | alcoholic drink made by fermenting chewed rice | |
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| | The Drunken Beauty, Qing Dynasty Beijing opera | |
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| | lit. to refuse a toast only to be forced to drink a forfeit (idiom) / fig. to turn down a request only to be forced later to comply with it under pressure | |
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| | distilled liquor / spirits | |
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| | craft beer | |
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| | maotai (a strong spirit produced in Guizhou) / CL: 杯, 瓶 | |
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| | whiskey (loanword) | |
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| | Baileys Irish Cream (brand of alcoholic drink) | |
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| | absinthe (distilled anise-based liquor) | |
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| | to pour wine | |
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| | aperitif wine | |
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| | tequila | |
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| | liquor (loanword) | |
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| | liquor (loanword) | |
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| | alcoholic drink made by fermenting chewed rice | |
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| | vermouth (loanword) / Italian spiced fortified wine | |
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| | a libation | |
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| | vermouth (loanword) | |
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| | (Tw) house (children's game); playing house | |
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| | hangover | |
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| | Benedictine (liquor) | |
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| | to play house (Tw) | |
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| | old wine in a new bottle (idiom) | |
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| | old wine in a new bottle (idiom) | |
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| | Japanese rice wine / sake | |
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| | gin | |
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| | flight and hotel (travel package) (abbr. for 機票加酒店｜机票加酒店) | |
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| | (Tw) fruit wine | |
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| | glutinous rice wine / fermented glutinous rice | |
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| | Port wine | |
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| | digestif | |
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| | to warm up wine / wine served warm, generally referring to Chinese wine such as 黃酒｜黄酒 or 白酒 | |
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| | punch (drink) (loanword) | |
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| | to force sb to drink alcohol | |
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| | low-alcohol beer / non-alcoholic beer (typically, 0.5% ABV or less) | |
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| | pasteurized beer | |
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| | mulled wine | |
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| | Yanjing beer (Beijing beer brand) | |
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| | pulling a lamb and bringing wine on a carrying pole (idiom); fig. to offer elaborate congratulations / to kill the fatted calf | |
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| | gin (Taiwan variant of 金酒) | |
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| | draft beer / unpasteurized beer | |
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| | Budweiser beer | |
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| | Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat | |
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